We had leftover pumpkin pie filling from the Pumpkin Pie Throwdown, so we decided to try making our own spiked milkshakes.
Joel combined the chilled pumpkin pie filling with some brandy and a little buttershots schnapps in the blender and gave it a whirl.
I rimmed the glasses with a cinnamon sugar mixture. It was silky smooth, pumpkiny and oh so fall.
Next time you make pumpkin pie, consider whipping up a cocktail with the leftovers while you wait for the pie to finish baking.